Books, coffee, gifts and wholefoods in Cloughjordan, Co Tipperary.
We are open 1pm-6pm six days a week. We're closed Thursday. (On the first and third Saturday of the month, we're open at 11am.)
If you don't see what you're looking for on our website, please get in touch. We will be happy to help you find the book you're looking for.
Industrial agriculture and the standardization of taste are not only wiping out many edible plants, but also the food cultures, histories and livelihoods that go with them.
Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.
From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands, from pistachios in Syria to flat oysters in Denmark, from a wild honey harvested with the help of birds to an exploding corn that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever. In this captivating and wide-ranging book, Dan Saladino spans the globe to uncover the stories of these foods. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. But Eating to Extinction is about so much more than preserving the past. It reveals a world at a crisis point: the future of our planet depends on reclaiming genetic biodiversity before it is too late. Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope.
Main Street, Cloughjordan, Co. Tipperary.
Friday - Wednesday
1pm - 6pm