*Shortlisted for An Post Irish Awards Cookbook of the Year 2023*Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.
GET THEM THE NEW JAMIE THIS CHRISTMAS. THE RECIPES ALWAYS WORK, THEY'RE EASY AND FUSS FREE. BUT MOST OF ALL THE FOOD TASTES AMAZING A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavo
The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies!'Beautiful food ... vibrant dishes layered with flavour' Irish Times'Brilliant
Imagine if the everyday food you made at home, went from ordinary to extraordinary?
This is Mark Moriarty's speciality. By bringing restaurant know-how home, Mark's home cooking - as watched by hundreds of thousands on his hit RTE TV sho
Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more pop
An inspiring new cookbook from the home of Ireland's most indulgent and comforting foodFor decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable recipes for every occasion.
'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly'Our first lady of food.' The Irish Independent'Ireland's answer to Delia and Nigella.' Sunday Teleg
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
In this, her sixth cookbook, Rachel
WINNER OF A FORTNUMS SPECIAL AWARD 2023
WINNER OF THE ANDRE SIMON AWARD 2022 FOR BEST FOOD BOOK
'A beautifully written insta
'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year
'He is king among food writers' Nigella Lawson
'A genuinely game-changing cook book' Nigella Lawson
'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry